da mayya » 20/10/2013, 12:15
Kefir has a creamy texture, a slightly sour taste-refreshing with a slight aftertaste of yeast. In fact contains several aromatic molecules that help to create a unique and particular. Moreover, it is lightly carbonated and alcoholic also, because unlike the kefir yogurt is created not only by yeasts and lactic acid bacteria but also yeasts that produce CO 2 and alcohol. The fresh kefir may contain from 0.05% to 0.5% of alcohol that can reach 2% in two days.
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